Flavours that tell stories
Join us on this sensory journey with the irresistible flavours of Nat’elier.
An exclusive range of pastéis de nata inspired by the most iconic and beloved flavours around the world.
The house classics
Traditional
Nat’elier’s classic pastel de nata takes you back to its origins: buttery pastry, velvety cream, and the unique comfort of a true classic.
Allergens: Lactose, Gluten, Eggs
Vegan
The Vegan pastel de nata offers the same irresistible flavour and texture, made only with plant-based ingredients, a modern, conscious, and sustainable choice.
Allergens: Gluten
Tiramisu
A trip to Italy in every bite: smooth coffee cream layered with delicate ladyfingers, creating a refined balance of richness, warmth, and gentle sweetness
Allergens: Lactose, Gluten, Eggs
Crème Brûlée
A refined expression of French elegance: silky vanilla cream crowned with a delicate caramelized sugar layer that cracks effortlessly, revealing a perfect contrast of texture and flavour.
Allergens: Lactose, Gluten, Eggs
Vegan Crème Brûlée
The same flavour you love in crème brûlée, now in a vegan pastel de nata version: smooth cream and caramelized crust cooked to perfection.
Allergens: Gluten
Apple and Cinnamon
A comforting autumn classic. The Apple and Cinnamon pastry combines the sweetness of ripe apples with the enveloping aroma of cinnamon.
Allergens: Lactose, Gluten, Eggs
Dubai Chocolate
The delicate crunchiness of Kadayif and the unique aroma of pistachio enhance the exuberance of Dubai chocolate, making this pastel de nata irresistible.
Allergens: Lactose, Gluten, Eggs, Nuts
Vegan Cookie Cheesecake
The Cookie Cheesecake pastry combines two American icons that everyone loves in an unexpected and special dessert.
Allergens: Gluten
Vegan Biscoff
All the flavour of Biscoff in a vegan cream puff version: creamy, sweet, and deliciously different.
Allergens: Gluten
Limited Editions
At Nat’elier, we strive to always have a new flavour waiting to be discovered. Watch this space.
Special recipes, produced in limited quantities, that celebrate the most beautiful thing about the moment: flavour.
Canoli Café
Two-layered coffee: the classic pastry topped with a creamy mini cannoli. Intense, aromatic, and totally addictive.
Allergens: Lactose, Gluten, Eggs
BomBons de Ginga
Our original flavour, topped with a sour cherry bonbon. Sweet, liqueur-filled, and full of festive spirit.
Allergens: Lactose, Gluten, Eggs, Alcohol
Morangos com Açúcar
A cream pastry made with fresh, juicy seasonal strawberries that awaken the taste buds with every bite.
Allergens: Lactose, Gluten, Eggs
Our love
for pastéis de nata can be felt in your words.
Frequently Asked Questions
Do you have vegan pastéis de nata?
Yes, delicious options that are 100% plant-based.
Are your products 100% Portuguese?
Yes, all ingredients are carefully selected in Portugal.
Do you use organic or local ingredients?
Whenever possible, we choose local, high-quality products.
Do you have gluten-free or lactose-free options?
No. At this time, we do not have gluten-free or lactose-free products.