The original experience
where you learn how to make Portugal's most iconic pastel de nata
Discover our masterclass in Portugal, where you’ll learn the craft of making the pastel de nata alongside a professional pastry chef in our dedicated workshop.
Over two immersive hours, you’ll master
every step — from hand-rolling puff pastry from scratch to perfecting the iconic cream filling.
A hands-on, delicious, and truly memorable experience, ideal for food lovers, families, groups of friends, and teams seeking a special moment in the heart of Lisbon.
Learn how to make the authentic Portuguese pastel de nata.
In this hands-on masterclass, you will discover each step of the pastel de nata making process, guided by a professional pastry chef.
Over the course of two hours, you will learn:
➔ How to prepare puff pastry from scratch
➔ How to make the perfect custard
➔ How to shape and fill the molds
➔ How to recreate the recipe at home with complete confidence
Our chefs are trained by chef João Batalha, co-founder of Nat’elier, who has taught more than 30,000 students worldwide.
Step into a professional kitchen
Slip on an apron and hat and step behind the scenes of a real pastel de nata production kitchen, using the same tools our chefs rely on every day.
No experience needed. Each step is clearly explained and carefully guided, so you can relax, enjoy the process, and experience what it’s like to be a pastry chef.
Simple, authentic, and no secrets
In this class, you will discover the traditional method for making the pastel de nata:
➔ The perfect cream
➔ The ideal dough consistency
➔ The right baking time
➔ Small details that make a difference in the final result
At the end, you will receive a Certificate of Participation to celebrate your new skill.
Savour the moment
Once the baking is done, it’s time for the true reward: tasting your pastéis de nata while they’re still warm, paired with a hot or refreshing drink.
A simple yet meaningful moment of pride, where every bite connects you to the heart of Portuguese tradition.
This masterclass is thoughtfully designed for travelers, couples, families, and groups of friends, as well as teams and corporate gatherings. It offers a relaxed yet refined setting where everyone can enjoy a shared culinary experience.
Adults and children aged 8 and above are welcome.
Private sessions are also available for families with younger children or for guests looking for a more personalized, tailor-made experience.
What's included
➔ 2-hour masterclass with a professional pastry chef
➔ All ingredients, utensils, and equipment
➔ Three pastéis de nata made by you
➔ Complete recipe in PDF format sent by email
➔ Water and a hot or cold drink (non-alcoholic)
➔ Certificate of Participation
Book your experience
Group classes have a capacity of up to 12 participants and are conducted in English or bilingual (English-Portuguese). For classes in French or Spanish, or for dates/times outside the calendar, please contact us.
We also organize private experiences for groups (ideal for team building, press trips, and special events).
masterclass@natelier.pt
Your opinion is a key ingredient
in everything we do.
Reservation, cancellation, and rescheduling policies
➔ Free cancellation up to 7 days before the class
➔ Late cancellations or no-shows are non-refundable
➔ Rescheduling depends on availability
➔ If Nat’elier cancels for unforeseen reasons, a full refund will be issued
Frequently Asked Questions
Who teaches the masterclass?
Our masterclasses are led by Nat’elier pastry chefs who have all been trained directly by co-founder chef João Batalha. Every instructor is part of our in-house team and follows the same trusted recipe, technique, and teaching approach.
How many people are in each class?
Our mixed group classes can host up to 14 participants. For larger private events, we’re happy to accommodate more. Please get in touch with us directly to discuss your group’s needs.
What languages are the classes offered in?
Our regular masterclasses are offered in English and Portuguese. If neither language is suitable, please contact us by email to discuss availability in other languages, such as French or Spanish.
Can children join the class?
Yes! Children aged 8 and up can participate in regular group classes with a child ticket. From age 13 onward, an adult ticket is required. Younger children are welcome only in private sessions, where the pace and structure can be adjusted accordingly. Before booking a private class, please email masterclass@natelier.pt with your preferred dates.
Do kids pay less?
Yes. We offer child tickets for participants aged 8 to 12. Teenagers from 13 years old require a regular adult ticket. Children under 8 are only welcome in private sessions, which follow a different pricing structure.
How long does the class last?
The full experience lasts around 2 hours. That includes the baking session, plus time to enjoy your freshly made pastéis de nata with a barista crafted coffee or drink of choice.
How do I book a private session?
Please contact us at masterclass@natelier.pt and we will send you a form to complete with all your relevant event details, whereby we will then customise a proposal to meet all your needs
Do you offer a vegan option?
During the class, we teach the traditional recipe for pastel de nata, which includes dairy and eggs, so we don’t adapt the recipe during the experience. However, if you prefer not to taste the ones you made, you’ll be able to enjoy our vegan pastéis de nata at the end, which are also suitable for those who are lactose intolerant.
Do you offer a gluten-free option?
We’re afraid we don’t. With Unfortunately not. The traditional recipe includes wheat flour both in the puff pastry and the custard. Our kitchen is not gluten-free, and we currently don’t provide an alternative.
Are there any nuts in the recipe?
No nuts are used in the standard recipe during the class. That said, some pastéis de nata in store containing nuts are prepared in the same kitchen. We take food safety very seriously and carefully clean and prepare the space before every session; however, we cannot fully guarantee the absence of trace amounts. If you or anyone in your group has a nut allergy, please let us know when booking. We’ll be happy to discuss your needs in advance and take every possible precaution to ensure a safe and comfortable experience.
Can I reschedule my booking?
We totally understand that plans can change. If you give us enough notice, we’ll always do our best to reschedule your experience, subject to availability.
What’s your cancellation/refund policy?
Cancellation and refund policies vary depending on the platform you booked through. If your booking was made via a third-party platform, please contact them directly for assistance. For bookings made directly through our website, our cancellation and refund policy can be found in our Terms & Conditions.
Do you work with partners in the travel industry?
Yes, we do! We collaborate with travel agents, planners, hotel concierges, off-site event organizers, and other industry partners. If you’re interested in working with us, feel free to get in touch and we’ll be happy to share more details.