We are expanding our plant-based range with the new Biscoff flavor.
To mark World Vegan Day, celebrated on November 1, we decided to expand our 100% plant-based range with the launch of a new and surprising flavor: Biscoff Pastry.
Made with the iconic Lotus Biscoff cookies, this pastry promises to win over all palates, whether or not they follow a vegan diet.
Crunchy on the outside, creamy on the inside, and 100% vegan, the new Biscoff joins our collection of flavors that have already made Nat’elier a benchmark in the world of reinvented custard tarts.
The range includes vegan options such as Apple and Cinnamon, Crème Brûlée, and Cookie Cheesecake, reinforcing our desire to democratize the pleasure of a good custard tart.
“We wanted a flavor that is indulgent, comforting, and perfect for cold days, but with an unexpected twist. Biscoff has that unique blend of spices and sweetness that brings out the best in our pastel de nata, making it simply irresistible. At Nat’elier, we believe that the pleasure of a good pastel should be for everyone, and this new flavor is further proof of that-”
says João Batalha, Pastry Chef and Co-Founder of Nat’elier.
Starting Saturday, November 1, it will be possible to taste the Biscoff Pastel de Nata at our store on Rua de Santa Justa in Lisbon and at the Oeiras Parque Kiosk, which opened last weekend.
