We have launched new flavors of pastel de nata designed for colder days.
Known for reinventing the traditional pastel de nata, we present three new limited edition flavors, designed to make winter and the festive season even tastier.
With combinations created to warm up cold days and accompany the celebrations typical of this time of year, we have expanded our portfolio with offerings that combine tradition, comfort, and refinement.
The Ginja Pastel de Nata combines the best of both worlds: a dark chocolate bonbon filled with ginja ganache, which adds intensity, freshness, and a surprising touch with every bite.
The balance between chocolate and ginja makes this pastry an ideal treat for winter days.
The Coffee Pastel de Nata, on the other hand, is inspired by the comforting flavors of a coffee break, with an Italian twist.
A creation with crispy cannoli filled with a smooth and aromatic coffee mousse, creating a contrast of textures and an enveloping flavor, perfect for true lovers of this classic.
The Pastel de Nata Sonho de Natal (Christmas Dream Pastry) is the highlight of these new releases.
We have reinvented one of the classic traditional Christmas sweets, the sonho, keeping the puff pastry and traditional custard filling of the pastel de nata, sprinkled with cinnamon and sugar to recreate the look and taste of this festive sweet.
To complete the experience, you can choose a sweet to accompany this pastry, elevating this limited edition to a truly special moment.
“At Nat’elier, we aim to create new memorable products without ever losing the essence of the pastel de nata.
These new flavors are designed to evoke memories, bring comfort on cold days, and celebrate the spirit of the season. We want every customer to feel that they are tasting something unique, made with dedication and respect for tradition,”
says João Batalha, Pastry Chef and Co-Founder of Nat’elier.
With these three new creations, we once again establish ourselves as a reference in reinventing the pastel de nata, combining tradition, creativity, and innovation to craft flavors that tell stories.
The limited editions are now available at our store and the Oeiras Parque kiosk throughout the cold season, promising to make this winter a little sweeter.
